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of complement factor H, which protects extracellular matrices (ECM) from aberrant complement activation, inflammation and tissue remodeling. However, the molecular consequences of FHR protein accumulation
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: · Development of model foods with different processing levels and defined structural properties · Characterization of food matrices, including protein structure, microstructure and techno-functional properties
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of ultrafast lasers, including characterization techniques as well as post-compression using Herriott multi-pass cells Development, installation and characterization of laser-driven THz sources based on organic
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