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interdisciplinary cooperation between the fields of molecular biology, entomology, formulation chemistry, RNA production and plant breeding, prototypes for a dsRNA spraying technology and a seed treatment are to be
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through to consumer tests. We have modern laboratories for the physico-chemical characterization of food, including HPLC, GC-FID and GC-MS, texture analysis, infrared spectroscopy and microscopy
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instrumental and sensory methods through to consumer tests. We have modern laboratories for the physico-chemical characterization of food, including HPLC, GC-FID and GC-MS, texture analysis, infrared
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the underlying properties, i.e., the atomic structure, chemical compositions, and electric fields, well-established and advanced transmission electron microscopy techniques will be developed and applied including
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, Biochemistry or related fields and should be highly motivated to work in plant sciences. Experience in analytical chemistry, plant genetics, and molecular biology are desirable. The project will benefit from
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or equivalent. initial experience with finite element modeling, time series analysis, Bayesian statistics interest in methodological development work, careful independent supervision of experiments The University
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PhD Position(all genders welcome) At the University of Göttingen -Public Law Foundation-, Institut für Materialphysik, there is a position as PhD Position(all genders welcome) Entgeltgruppe 13 TV-L/66% to be filled. Starting date is as soon as possible. The position is limited to december...