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the relationship between different physicochemical features of food proteins and their capacity to induce either allergy or tolerance with an aim to deepen the understanding on why certain food proteins are more
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focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm
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of life. The Section for Cognitive Systems research information processing in man and computer, with a particular focus on the signals they exchange – audio, imagery, behavior – and the opportunities
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of the digital society where communication technologies are a part of every industry, service, and human endeavor. Technology for people DTU develops technology for people. With our international elite research
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to improve the understanding and quantification of how human activities in general and fisheries in particular interact with sensitive species and their habitat? DTU Aqua is looking for a post doc to work with
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focus on innovative research using and developing computational methods to integrate large-scale data for cancer genomics and human health. Specifically, designing and developing computational methods