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supervision to 25-200 staff members engaged in the preparation and delivery of food to the students, faculty, and staff of Indiana University Bloomington. Serves as shift manager in an IU Dining Eatery or
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of the region it serves through community and civic engagement. Learn more about IU East. This role is an integral part of the IU East Food Service Team. This role is hands-on in a supervisory capacity, in
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Responsibilities Under direct supervision, prepares food items according to menus and numbers of portions to be served. Weighs or measures ingredients, uses manual and/or electric appliances to clean, peel, slice
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on campus and beyond. IU Dining is committed to serving the Hoosier community through creation of innovative cuisine and shared experiences. Department-Specific Responsibilities Prepares and serves food items
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to recipes and following all food safety precautions. Checks and controls the proper storage of product and portion control. Decorates cookies, pies, cakes, dessert bars, chocolates, etc. Mixes and bakes
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Lead Cook will prepare cook-to-order meals Prepares and serves food items according to standardized recipes and portion sizes Helps to make sure the station is stocked with supplies for the meal Works
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fast-paced food service area. Department-Specific Responsibilities: Works with the Food Service Director and Lead Cook to prepare, serve, and deliver food items for events, while following all food
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service to IU students, faculty, staff and guests for the Fall 2024 semester. Join our dynamic team at one of our many locations across campus and be on the cutting edge of university food service
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at the high school level. WORK EXPERIENCE Preferred Experience in related field. LICENSES AND CERTIFICATES Required Food Safety (ServSafe) certification within 180 Days from date of hire. Valid driver's license
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student staff in the preparation and service of daily menus. Works with standardized recipes, follows instructions to prepare and serve food for their station. Familiar with ingredients and cooking