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student staff in the preparation and service of daily menus. Works with standardized recipes, follows instructions to prepare and serve food for their station. Familiar with ingredients and cooking
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at the high school level. WORK EXPERIENCE Preferred Experience in related field. LICENSES AND CERTIFICATES Required Food Safety (ServSafe) certification within 180 Days from date of hire. Valid driver's license
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service to IU students, faculty, staff and guests for the Fall 2024 semester. Join our dynamic team at one of our many locations across campus and be on the cutting edge of university food service
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Group within the Wells Center for Pediatric Research; allergic responses include allergic lung responses and food allergy. Responsible for investigative research related to asthma and allergies
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stakeholders on various public health related topics. Processes Temporary Event Food Service Applications for IU Bloomington and regional campuses. Collects environmental (animal, food, liquid waste, water
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important mission to deliver quality service to our students and faculty. CP&L tasks are important to aid in supplying the IU Dining locations with food and products through our receiving, redistributing, and
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the Indiana Memorial Union. This position will be assigned at the Vault Pub, preparing food for Pub guests alongside location Sous Chef and Lead Cook. Department-Specific Responsibilities Under the instructions
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boxes of supplies for programs, facilitating food service, and setting furniture for special events. For full-time staff employees, Indiana University offers a wide array of benefits including: Multiple
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will have the opportunity to assume management responsibilities related to running a successful shift which includes food preparation, stocking product, operating a Micros register and maintaining
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per week in the food service area that is a fast-paced environment. Works with the food service director to maintain outstanding customer service, processes sales quickly, accurately and efficiently