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of the region it serves through community and civic engagement. Learn more about IU East. This role is an integral part of the IU East Food Service Team. This role is hands-on in a supervisory capacity, in
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Responsibilities Under direct supervision, prepares food items according to menus and numbers of portions to be served. Weighs or measures ingredients, uses manual and/or electric appliances to clean, peel, slice
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fast-paced food service area. Department-Specific Responsibilities: Works with the Food Service Director and Lead Cook to prepare, serve, and deliver food items for events, while following all food
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at the high school level. WORK EXPERIENCE Preferred Experience in related field. LICENSES AND CERTIFICATES Required Food Safety (ServSafe) certification within 180 Days from date of hire. Valid driver's license
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student staff in the preparation and service of daily menus. Works with standardized recipes, follows instructions to prepare and serve food for their station. Familiar with ingredients and cooking
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stakeholders on various public health related topics. Processes Temporary Event Food Service Applications for IU Bloomington and regional campuses. Collects environmental (animal, food, liquid waste, water
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the Indiana Memorial Union. This position will be assigned at the Vault Pub, preparing food for Pub guests alongside location Sous Chef and Lead Cook. Department-Specific Responsibilities Under the instructions
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on campus and beyond. IU Dining is committed to serving the Hoosier community through creation of innovative cuisine and shared experiences. Department-Specific Responsibilities Prepares and serves food
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will have the opportunity to assume management responsibilities related to running a successful shift which includes food preparation, stocking product, operating a Micros register and maintaining
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per week in the food service area that is a fast-paced environment. Works with the food service director to maintain outstanding customer service, processes sales quickly, accurately and efficiently