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must be current and renewed as required. The position is required to acquire 24 units of continuing education biannually as required to maintain license. Experience with hematology, microbiology, medical
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Job Summary Job Summary The purpose of the UC Laboratory for Research in Food Preservation is to provide guidance to the State of California to ensure the microbiological safety of foods produced
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, communication, chemistry (general and organic), biochemistry, economics, psychology, statistics, food science technology, management theory and principle (including food service management), microbiology, human
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and certification if required of the position. Knowledge of basic microbiology and biology in a laboratory setting. Excellent attention to detail and organizational skills. Ability to adhere to lab
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work, molecular biology and microbiology. Preferred Knowledge, Skills, and Abilities (KSA): Animal necropsies and care. Diversity, Equity, Inclusion and Belonging At UC Davis, we’re solving life’s most
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occur at any time. Minimum Qualifications: Experience working in a laboratory setting. Knowledge of basic microbiology and biology in a laboratory setting. Excellent attention to detail and organizational
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of animal and human health. Faculty participate in a number of graduate groups including Genetics, Microbiology, Neurosciences, Nutritional Biology, Biochemistry, Molecular, Cellular & Developmental Biology
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, in order to assist other lab members in field projects. QUALIFICATIONS Required: Minimum Education/Experience BS degree in molecular biology, cellular biology, biotechnology, microbiology, biology
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drug prescriptions per doctor’s orders. · Knowledge of normal vital signs, anatomy and physiology of small animals (canine/feline) to identify abnormalities. · Knowledge of microbiology
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the California Environmental Association within 12 months from the date of the hire. Minimum Education/Experience: Bachelors degree in microbiology, chemistry, biology, engineering or similar discipline or