49 food positions at Yale University

Baker

culinary experiences as an industry-leader in innovative and sustainable food systems. A focus on health and wellness is reflected throughout its residential, retail, catering, and auxiliary services

Clinical Research Coordinator 2

remain focused in a fast-paced environment. Required Skill/Ability 4: Knowledge of Food and Drug Administration (FDA) regulations, Good Clinical Practice (GCP) guidelines, applicable federal regulations

Hospitality Operations Manager, Res Ops Rounds

, this position is responsible for supervising during meal hours, ensuring food quality, preparation, set up, taste, portioning and cleanliness of the dining hall are upheld to the highest standards. Essential

Menu Design and Systems Manager

solutions both in administration and operations. In addition, this position will supervise those clerical roles within the department that report directly to the Health and Wellness, Menu Design and Food

Animal Technician 2, Sanitation

or dirty side and/or specific washing center. Detect and report malfunctioning and/or defective equipment. Fill clean cages with measured amount of animal food and bedding. Process equipment through

Animal Technician 1

handles animals. Cleans animal cages and equipment. 2. Observes animals for signs of illness or stress. Reports deviation in animal conditions. 3. May prepare special foods. May maintain records and files

Animal Technician 1

handles animals. Cleans animal cages and equipment. 2. Observes animals for signs of illness or stress. Reports deviation in animal conditions. 3. May prepare special foods. May maintain records and files

Menu Design and Systems Manager

throughout Yale Hospitality. This will include the database of menus, recipes, ingredients, and stock cards.   * Organizes all food ingredients based on their nutritional contribution, allergens, and cost. In

Senior Administrative Assistant

other events; determines equipment needs, food, etc. and arrange for delivery to the event. Formats, keyboards, proofreads and edits correspondence, reports, manuscripts and other materials. Assembles

Guest Experience Manager

focus on the Food and Beverage experience for the university's student body. Essential Duties 1.  Plan, organize and manage an operation within Yale Dining to include: residential student meals, executive