59 food positions in France

Protein-based films in food packaging: development and characterization

Description This project, co-funded by a foreign partern, EUR XL-Chem and the Région Normandie, deals with the development of sustainable packaging with improved functions positively impacting the food product

FAIROmics - PhD fellowship in Microbial ecology - Deciphering the role of bacterial-fungal interactions in plant-based fermented food.

for Agriculture, Food, and Environment (INRAE).Number of positions available: 1.Country: France.Address: : UMR SayFood, 22 place de l’agronomie, 91120 Palaiseau, France.Please note that this PhD position will lead

Tenure-Track Junior Professor Chairs: Management of agri-food transitions (MANTRA)

20 Mar 2024 Job Information Organisation/Company French National Research Institute for Agriculture, Food, and the Environment (INRAE) Research Field Management sciences Researcher Profile

FAIROmics - PhD fellowship in the design of Information Extraction Tools to characterise molecules produced or degraded by microbes and applications to plant-fermented food ecosystems.

Job description:Title: DC9, PhD fellowship in the design of Information Extraction Tools to characterise molecules produced or degraded by microbes and applications to plant-fermented food

Tenure-Track Junior Professor Chairs: Innovative statistical methods to understand and predict complex dynamic phenomena for agri-food transitions

20 Mar 2024 Job Information Organisation/Company French National Research Institute for Agriculture, Food, and the Environment (INRAE) Research Field Mathematics Researcher Profile Established

Neurobiology of Food Sensory Perception M/F

cells to whole organisms and populations. In line with this core mission, the neurobiology of sensory perception of food is a vast interdisciplinary field combining neurology, nutrition, integrated

A 3 year post-doctoral position on development of active packaging for Mediterranean food product

of the most impacted area by food loss and waste, plastic pollution and climate change. To avoid these environmental issues, it is therefore essential to develop sustainable packaging. For that, one possibility

PhD in flow NMR for monitoring microalgae for food survival in space

food to health and energy. In this context, the SPACE_ALG project, funded by the European Space Agency (ESA) and the Pays de la Loire Region, aims to develop the potential of Nuclear Magnetic Resonance

COACHELLA: Understanding parasitic Chemical reactiOns during A CHromatogeny procEss on paper/board materiaLs compLiant for food contAct as a substitute for plastic

to offer properties at least equivalent to those of plastic. Developing alternatives to plastic food packaging while being able to ensure their food safety and prove their safety is a major challenge for

Lecturer in Microbiological food safety and risk assessment

of the Ministry of Agriculture and Food Sovereignty (MASA) and trains veterinary doctors, engineers, doctors, masters and higher technicians. Specific context of the position: The position is based