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project will focus on Tunisia, Lebanon, or possibly Morocco. It will concentrate on one or more aspects of the project: Socio-history of food and/or energy subsidy systems Study of actor coalitions and
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membrane processes (effluent treatment, gas separation, biotechnologies related to food science and health….). Since its inception in 2010, Polymerization-Induced Self-Assembly (PISA) has revolutionized
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to resuspension, filtration and cleaning, optimization of food products, and drug delivery. However, the underlying physical mechanisms remained unclear. Recently, we quantified the impact of high-power ultrasound
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or microbial cultures. The instrument could also have applications in agri-food, food conservation, human health. The work consists of assembling, characterizing and documenting a new instrument on the basis
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Campylobacter jejuni and Vibrio species are believed to be adapted for higher torque, enabling faster movement in viscous environments. The ϵ-proteobacteria C. jejuni is the most common cause of bacterial food
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the campus of Talence Pessac Gradignan. INRAe is a scientific and technological French public organism focused on agriculture, food and environment. The postdoctoral researcher (M/F) will have available
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of polymers and self-assembled systems with applications in materials science and life sciences (energy, cosmetics, environment, biomedical, food processing, …). It is the largest research center in this field