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of the most impacted area by food loss and waste, plastic pollution and climate change. To avoid these environmental issues, it is therefore essential to develop sustainable packaging. For that, one possibility
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project will focus on Tunisia, Lebanon, or possibly Morocco. It will concentrate on one or more aspects of the project: Socio-history of food and/or energy subsidy systems Study of actor coalitions and
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of the ANR PROPEOS project, which examines the impact of recommendation systems on consumer choices, with two main use cases: leisure activities and food consumption. ACTIVITIES - Analyze database using
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membrane processes (effluent treatment, gas separation, biotechnologies related to food science and health….). Since its inception in 2010, Polymerization-Induced Self-Assembly (PISA) has revolutionized
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in food). Nevertheless, these links with the theory and the fundamental questions may need to be deepened and clarified by better integration with the bibliography (particularly recent) in the field
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MoreMedDiet project, the work aims to design and experiment a comprehensive identity management solution in order to ensure the traceability of the food chain and thus to supervise in real time the quality and
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the campus of Talence Pessac Gradignan. INRAe is a scientific and technological French public organism focused on agriculture, food and environment. The postdoctoral researcher (M/F) will have available
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water flow, nutrient dynamics and gas diffusion. However, the interactions between the various processes in the critical zone are still poorly understood, not least because of the difficulty of sampling
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, food or potentially bioactive compounds. All of these reasons make microalgae biomass a great interest and hope for the development of a new circular bioeconomy. Today, multiple research projects aim