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food to health and energy. In this context, the SPACE_ALG project, funded by the European Space Agency (ESA) and the Pays de la Loire Region, aims to develop the potential of Nuclear Magnetic Resonance
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food to health and energy. In this context, the project aims to develop the potential of Nuclear Magnetic Resonance (NMR) for on-line monitoring of the biochemical quality of microalgae. Among
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