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St. Michelle, Wine Science Center, located in Richland, WA. Your duties will include, but are not limited to, overseeing and coordinating all aspects of research winemaking in the Viticulture and
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) Working knowledge of basic culinary techniques, terminology, and practices (Preferred) Working knowledge of alcoholic beverages, including beer, wine, and spirits (Preferred) Special Conditions for
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university products (game, eggs, beer, wine, fish, etc.) University kindergarten, summer camps for employee children After meeting conditions, contribution to selected retirement savings and long-term care
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California State University, San Bernardino | San Bernardino, California | United States | about 20 hours ago
Science of Wine, as well as courses in marketing. The successful candidate will join an intellectually stimulating and innovative academic environment that embraces diversity. The incumbent must have
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on Additional Conditions for Selection for Scientific Positions at the Institute (https://www.krs.hr/o-institutu/dokumenti ), applicants must meet the following requirements: • Doctorate in the field
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of alcoholic beverages, including beer, wine, and spirits (Preferred) Education, Licenses, Certifications & Personal AffiliationsTIPS California Responsible Beverage Server (RBS) Certification (Preferred
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to staff position within a Research Infrastructure? No Offer Description Based in the School of Agriculture, Food and Wine, Waite Campus Full-time, fixed-term contract until 31 August 2029 Salary
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Force modules) and Hotel Operations and Revenue Management, Meetings and Event Planning, Resort and Club Management, and The Art and Science of Wine, as well as courses in marketing. The successful
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leave and retirement programs. To learn more about USC benefits, access the "Working at USC" section on the Applicant Portal at https://uscjobs.sc.edu. Position Description Advertised Job Summary
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. Experience in restaurant and banquets: reception, tableside service, a-la-carte service. Proven ability to set up a buffet. Bar service knowledge, basic wine, spirits and cocktail knowledge. Ability