Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Employer
-
Field
-
Unit at US Horticultural Research Laboratory in Fort Pierce, FL is uniquely poised to evaluate the impacts of crop production practices on vegetables and fruit post-harvest quality and nutritional value
-
assistance on topics such as implementing nutrition standards and expanding healthy food access in hospitals, public facilities, and charitable food settings and increasing access to fruits and vegetables in
-
carbon cycle; familiarity with plant physiology and/or soil biogeochemistry would be an advantage. 3. Experience in the development, application, and improvement of land surface models, dynamic vegetation
-
Crop Improvement and Protection Research Unit in Salinas, California and the focus is on biology and management of insect vectors and viruses of vegetables. Research Project: The project focuses
-
leadership in agricultural discoveries through scientific excellence. Research Project: The mission of the U.S. Vegetable Laboratory is: a) to improve genetic populations of vegetable crops by combining
-
. Specific areas of investigation will include a) changes in fish faunas for selected sites, b) examine the causes of these changes and relate to vegetation, climate and archaeological data, c) investigate
-
Fruiting Vegetables / Seed Innovation Hub. The work would include: Large-scale Global Germplasm Evaluation and Assessment, Key Deep Phenotypic Definition and Evaluation, including molecular, cell culture
-
located at the Wenatchee Forestry Sciences Laboratory. Research Project: You will participate in research that provides information about vegetation and coarse woody debris dynamics following wildfires and
-
Vegetables / Seed Innovation Hub. The work would include: Large-scale Global Germplasm Evaluation and Assessment, Key Deep Phenotypic Definition and Evaluation, including molecular, cell culture-based and
-
production of its fiber (vegetables, mushrooms etc.) by 2035. The candidate would be working in a multinational team at the forefront of Singapore’s agricultural innovation and food security. The successful