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located at the Wenatchee Forestry Sciences Laboratory. Research Project: You will participate in research that provides information about vegetation and coarse woody debris dynamics following wildfires and
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the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural
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), Agricultural Research Service (ARS). The selected participant will be hosted at the Temperate Tree Fruit and Vegetable Research Unit (TTFVRU). The TTFVRU conducts research in three areas: 1) biology and
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assistance on topics such as implementing nutrition standards and expanding healthy food access in hospitals, public facilities, and charitable food settings and increasing access to fruits and vegetables in
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aerial vehicle (UAV) imagery collection and processing, deep learning methods, and rangeland vegetation communities in Oregon and Idaho as part of an interdisciplinary team including researchers in plant
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Service (ARS). The selected participant will be hosted at the Temperate Tree Fruit and Vegetable Research Unit (TTFVRU). The TTFVRU conducts research in three areas: 1) biology and management of pests and
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leadership in agricultural discoveries through scientific excellence. Research Project: The mission of the U.S. Vegetable Laboratory is: a) to improve genetic populations of vegetable crops by combining
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Crop Improvement and Protection Research Unit in Salinas, California and the focus is on biology and management of insect vectors and viruses of vegetables. Research Project: The project focuses
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of tropical fruit, vegetable and ornamental crops grown in the Pacific Basin.. During this fellowship you will engage with research to extend existing computer models of surveillance traps for invasive insects
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Unit at US Horticultural Research Laboratory in Fort Pierce, FL is uniquely poised to evaluate the impacts of crop production practices on vegetables and fruit post-harvest quality and nutritional value