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located at the Wenatchee Forestry Sciences Laboratory. Research Project: You will participate in research that provides information about vegetation and coarse woody debris dynamics following wildfires and
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the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural
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research on the ecology, evolution, and management of soilborne pathogens, such as V. dahliae and F. oxysporum, impacting production of strawberry and vegetables grown in the Salinas Valley region of CA. By
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USDA-ARS High-Throughput In Vitro Screening of Antimicrobial Compounds Against Phytoplasma in Cherry
Service (ARS), Pacific West Area (PWA) at the Temperate Tree Fruit and Vegetable Research Unit located in Wapato, Washington. The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's
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), Agricultural Research Service (ARS). The selected participant will be hosted at the Temperate Tree Fruit and Vegetable Research Unit (TTFVRU). The TTFVRU conducts research in three areas: 1) biology and
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assistance on topics such as implementing nutrition standards and expanding healthy food access in hospitals, public facilities, and charitable food settings and increasing access to fruits and vegetables in
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aerial vehicle (UAV) imagery collection and processing, deep learning methods, and rangeland vegetation communities in Oregon and Idaho as part of an interdisciplinary team including researchers in plant
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Service (ARS). The selected participant will be hosted at the Temperate Tree Fruit and Vegetable Research Unit (TTFVRU). The TTFVRU conducts research in three areas: 1) biology and management of pests and
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leadership in agricultural discoveries through scientific excellence. Research Project: The mission of the U.S. Vegetable Laboratory is: a) to improve genetic populations of vegetable crops by combining
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Crop Improvement and Protection Research Unit in Salinas, California and the focus is on biology and management of insect vectors and viruses of vegetables. Research Project: The project focuses