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research on the ecology, evolution, and management of soilborne pathogens, such as V. dahliae and F. oxysporum, impacting production of strawberry and vegetables grown in the Salinas Valley region of CA. By
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antimicrobials to inactivate pathogens such as Salmonella spp., E. coli, L. monocytogenes in food products (eggs, fruits and vegetables, nuts) and food-contact surfaces. The control of foodborne pathogens without
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