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-year period. Join us in advancing sustainable agriculture through interdisciplinary research at Aarhus University's Department of Agroecology. We seek applicants for a postdoctoral position, focusing on
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The Department of Food Science is seeking applications for a fulltime 1.5-year Postdoc. The position includes scientific as well as teaching duties. The Postdoc will work approximately 1.5 years focusing on processing and fractionation of micro algae protein and the characterization of protein...
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research and innovation. We are committed to fostering international collaborations to address global challenges in agriculture and sustainability. As a project manager and fundraiser, you can contribute to
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Science, we conduct research that encompasses the entire food system with a focus on sustainability and the health-promoting properties of food. We are a department of over 200 staff and students, including
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in Business Programming for Business Business Economics Industrial Organization and Trade Finance Cryptocurrencies and Blockchain Technology Sustainable Finance Private Equity Market Microstructure
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micrometerological or weather stations or other sensor systems. Who we are At the Department of Agroecology, our main goal is to contribute to sustainable solutions within the area of soil, plant, and environmental
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Treatment residuals as a New circular bioeconomy (REThiNk) project, which is funded under Novo Nordisk Foundation Challenge 2022 – Recycling for a Sustainable Society. You can read more here: https
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of Agroecology, our main goal is to contribute to sustainable solutions to some of the world’s biggest problems within the areas of soil, plants, animals, humans, and the environment. We want to make a difference
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efficiency, power density, reliability, cost, and sustainability. Similarly, we work on microgrid applications to help developing countries meet their climate neutrality goals by combining photovoltaic systems
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Resilience). The project aims to develop an interdisciplinary approach to traditional crop cultivation through the recognition of the complementary value of cultural heritage and sustainable living. Human