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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and
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-Holstein (10%). It is one of the internationally leading institutions in the field of marine research. Through our research and our commitment to the transfer of knowledge and technology, we contribute
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vacancy for a Postdoctoral position at the Department of Architecture and Technology (IAT), Norwegian University of Science and Technology (NTNU). The Postdoctoral position is linked to MIT Building
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