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of postdoctoral research experience in Food Science, Sensory Science, Consumer Science, Food Innovation or an equivalent field; • strong competencies in sensory and consumer analysis, including the application
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acquire in the course of the PhD skills in live microscopy, experimental neurobiology, genetics and behavioural work. The student will receive mentoring and have the chance to guide the research and
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of diet and aging using the fruit fly, Drosophila melanogaster. The position will be supported by an NIH-funded R01 project investigating how the nervous system integrates food-related sensory cues
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science. Other key topics include the physics of new materials and materials analysis using physical methods. We are seeking a researcher of international standing with a proven track record in a modern and
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traditional Sanger sequencing and high throughput genomic sequencing), quantitative PCR, RNAseq, assistance with animal work, Gene gun immunization, protein analysis (Expression, purification, Westerns, ELISAs
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analysis of consumer-citizen studies related to fermented plant-based food prototypes. Therefore, the candidate will contribute to the development of online experimental consumer and sensory studies
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on the delta opioid receptor on sensory neurons to suppress pain and itch. This work most recently established that meningeal regulatory T cells inhibit nociception in a sex-specific, hormone-dependent manner
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(RBHS). The primary purpose of the Postdoctoral Associate is to work on research project investigating the neural mechanisms of sensory perception, learning, and decision-making. The laboratory uses state
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8 Sep 2026 Job Information Organisation/Company Institut Agro Rennes-Angers Research Field Agricultural sciences » Agricultural products Researcher Profile First Stage Researcher (R1) Positions PhD
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expression analysis, molecular and cell biology, confocal and two photon imaging, in vivo gene delivery amongst other techniques, and aptitude in working animal models. Where to apply Website https