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aligned with the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/. The Science Team
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8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
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8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
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, 111050 [8] Zhou, Z., & Langrish, T. (2021). A review of Maillard reactions in spray dryers. Journal of Food Engineering, 305, 110615. https://doi.org/10.1016/j.jfoodeng.2021.110615 [9] Zhou, Z., & Langrish
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We are looking for a postdoc to join our team at the Division of Food and Nutrition Science, Department of Life Sciences. Become part of our innovative group and contribute to exciting research in
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. Randomization, participant training, and implementation of the intervention. Mandatory requirements: PhD obtained within the past 7 years, with degree completion by January 2027. Availability to conduct the post
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engineering, agricultural sciences, environmental sciences, and agri-food systems. Priority will be given to teaching activities within the degree programmes and doctoral courses offered by the Department
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of Food and Nutrition Science, Department of Life Sciences. Become part of our innovative group and contribute to exciting research in nutritional metabolomics within a collaborative and dynamic environment
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Technology, and partners in Italy, Cyprus and Switzerland. CIRCULARIS develops a harmonised circular economy (CE) indicator framework for food services and tests it through pilots with restaurants, hotels and
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/ Department of Engineering/ Centre for Sustainable Energy Use in Food Chains Location: Brunel University of London, Uxbridge Campus Salary: Research Fellow: Grade R1 from £41,292 - £48,557