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Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required) Skill in interacting effectively with guests
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multidisciplinary team investigating strategies to reduce salt and increase dietary fibre in commercially produced sandwich bread. Funded by Consumer Lab, this project aims to develop practical, evidence-based
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Studying near the Park Science Center around lunchtime? Skip the main dining hall lines and pick up a quick meal on the 2nd floor, fully covered by your student meal plan. Location: Park Science
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catering. This position is responsible for preparing breads, muffins, cakes, cookies, bars, pies and specialty desserts, including preparing vegan and gluten-free options daily. The Cook II – Baker
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) Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required) Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread
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REQUIREMENTS The Food Science Department in the College of Agricultural Sciences is looking for a part-time grader for Food Science 223 (Understanding Science Through Wine Beer and Bread). The ideal candidate
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bakery recipes in the operation according to culinary, production and quality standards. Weigh, sift, measure and mix baking ingredients; prepare and bake breads, rolls, cookies, pies, cakes, biscuits
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Fluency in English, both written and spoken. Working knowledge of French or German is welcome We offer A small, dynamic and friendly team (fresh bread most Mondays) A stimulating and engineering-focused
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entrées, soups, salads, breads, condiments, other food products and utensils. •Provides general stocking duties in service area. •Serves and replenishes food from counters and steam tables (sometimes using
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, napkins, food self service areas (beverages, salads, bread, desserts, soft serve, etc.). Returns unused food from serving area. Labels leftover food and ensures proper storage. Maintains cleanliness