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located at 1000 Chastain Road NW, Kennesaw, GA 30144. Job Summary Responsible for creating, preparing and improving recipes for baked goods such as pastries, breads, and plated desserts. Assists in
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-Needs to project friendly, helpful attitude toward customers and contributing to customer satisfaction. -Prior to the beginning of a meal period, assists setting up condiments, juices, bread and rolls
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on event needs Work schedule may need to fluctuate based on University-wide events, and academic breaks. Essential Duties & Responsibilities Prepares and bakes ingredients to produce breads, rolls, cookies
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schedule may need to fluctuate based on University-wide events, and academic breaks. Essential Duties & Responsibilities Prepares and bakes ingredients to produce breads, rolls, cookies, cakes, pies
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-Needs to project friendly, helpful attitude toward customers and contributing to customer satisfaction. -Prior to the beginning of a meal period, assists setting up condiments, juices, bread and rolls
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dish belt and bread proofers. % of Time 10% Duty/Responsibility Maintain air handlers, exhaust systems, (Balance air hoods, exhaust fans, and dampers) replacing filters, cleaning and repair coils
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fluctuating workload (Required) Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required) Ability
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4M0322 Department Plant Sciences Division College of Agriculture/MAES Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt
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4M0320 Department Plant Sciences Division College of Agriculture/MAES Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt
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-Needs to project friendly, helpful attitude toward customers and contributing to customer satisfaction. -Prior to the beginning of a meal period, assists setting up condiments, juices, bread and rolls