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in this position is contingent upon adequate grant funds. Position Status Full Time Posting Number 26FA0741 Posting Open Date Posting Close Date Qualifications Minimum Education and Experience A PhD in
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, artificial intelligence, food technology and sustainability from KU Leuven, ILVO and Artevelde University College of Applied Sciences. The PhD candidate will be responsible for:•Designing and developing
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6 Aug 2026 Job Information Organisation/Company Universidade Católica Portuguesa - Porto Research Field Technology » Biotechnology Researcher Profile Recognised Researcher (R2) Positions PhD
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Number of Opportunities Available: 1 Primary Supervisor - Dr Cathrina Edwards Ever wondered how chewing transforms your food? Be it a crunchy cracker, gooey cookie, or a lumpy porridge, our mouth is
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Food Chemistry and Toxicology and Functional Materials and Catalysis. Successful candidates will join a structured doctoral programme offering first-class supervision, vibrant research networks, and
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PhD project on non-financial conflicts of interests in research Department of Food and Resource Economics Faculty of Science University of Copenhagen The Department of Food and Resource Economics
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of Sustainable Development at Utrecht University. Where to apply Website https://www.academictransfer.com/en/jobs/363888/phd-spatial-optimization-of-lan… Requirements Specific Requirements We are looking
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aim of the BIOPIC study is to investigate if replacement of habitual food intake with a proprietary liquid diet for 6 weeks will improve disease activity markers at 12 weeks in children with active CD
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the Laboratory of Food Technology and supporting fellow researchers and ongoing projects.•You are expected to communicate your results through scientific publications, conference contributions and regular internal
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Essential or desirable Stage(s) assessed at A PhD in biological science or biological /bioprocess engineering. Essential Application Experience of cultivating microalgae and harvesting biomass including