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of Food and Nutrition Science, Department of Life Sciences. Become part of our innovative group and contribute to exciting research in nutritional metabolomics within a collaborative and dynamic environment
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Department/Organization 217701 - HNHSM-Food & Nutrition Rank Instructor Position Summary The Department of Human Nutrition, Hospitality and Sport Management, a growing Department with a thriving
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demands for food, animal feed and bio-based raw materials in a changing world. Our research addresses challenges associated with climate change, environmental impacts, biodiversity and the sustainable
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, accelerating spoilage, lowering processing yields, and causing high rejection rates during hotter months, undermining food safety, cooperative efficiency, and smallholder income. Processing challenges compound
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to ERC-funded research on early-life microbiome and immune development. More information: https://sils.uva.nl/ The mission of the Molecular Biology and Microbial Food Safety group is to understand
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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including medical devices, crop protection and food packaging. - activities: The post doctoral researcher will design and synthetise, analysise and purify silylated peptides and will synthesise metarials with
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knowledge exchange activities with public authorities and industry stakeholders. Contributing to teaching and supervision of students at the bachelor's, master's, and PhD levels. Qualifications We are seeking
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Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Call for Applications for the admission to the PhD programmes
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remain resilient in a world of increasing climate uncertainty? This PhD project offers the opportunity to work at the intersection of climate change, food systems, and advanced optimization modelling. You