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of Economics invites applications for a PhD student to join its research group “Agricultural and Food Economics”. In this group, the successful candidate will find a stimulating context with colleagues who focus
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students an exciting opportunity to perform cutting-edge research on the engineering of sensor systems (sensor materials, filter and arrays) for food applications. You will join an inclusive, diverse, and
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of Postharvest Biology and Technology in the Department of Food Technology, Engineering and Science at the University of Lleida (Spain) with a 3-year PhD contract. The PhD fellow will be integrated
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program at Edlyn Foods. This project would suit people from a wide variety of backgrounds, including food technologists, food scientists, chemistry, and chemical and process engineers. Full PhD scholarship
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for three years with a possible extension of six months (full-time). Two (2). Two (2). Excellent academic background in a relevant field including chemical engineering, polymer science, food science, food
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community Take charge of development on shared lab SOPs and workflows Job Requirements: PhD in a relevant discipline such as microbiology, chemistry, food science and technology. Understanding of next
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candidates) in chemistry, food science and engineering, polymer engineering, materials sciences and/or related fields Experiences in food printing Experiences in cell cultures Experiences in digital
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up Singapore’s food safety science and R&D capabilities to secure Singapore’s food supply and economic value proposition. FRESH will embark on R&D and talent development activities to help enhance
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Fully funded 4-year PhD (Years 1 & 4 in Sheffield; years 2 & 3 in Singapore) Open only to Home Students with a STEM (Science, Technology, Engineering & Mathematics) background in industry or as an
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised