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, or similar) Experience measuring fruit quality parameters, including sugar content, acidity, antioxidants, reactive oxygen species (ROS), and related metrics Experience operating laboratory instruments such as
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of the call for proposals MPr-2023-8, SIID - Business R&D - Co-promotion Operations - Low Density, taking place at the RISE-Health, Faculty of Health Sciences, of the University of Beira Interior https://www.ubi.pt
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samples of aromatic and medicinal plants. (ii) Evaluation of the in vitro bioactive potential of the extracted fractions, using functional assays (such as antioxidant activity, enzyme inhibition, or other
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the field of utilization of different types of biomasses for the production of new food ingredients Documented research in the field of lipid oxidation, antioxidants and the use of delivery systems (emulsions
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ingredients, including antioxidant, antimicrobial, and technological properties; • Experience in the development, optimization, and validation of food prototypes; • Previous participation in research projects
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bacterial gas fermentation to convert residual biomass and captured CO₂ into lipids and other high-value products, including pigments and antioxidants. The project places particular emphasis on astaxanthin
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minute, to be completely filled out, dated, and signed, is available at https://www.ua.pt/file/78384 . 2.4 — Submission of the application: 2.4.1 — The application may be submitted in Portuguese or English