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Department of Geosciences and Natural Resource Management invites applicants for a PhD fellowship in Data-driven solution for sustainable food systems transition. Start date is expected to be 15th
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Assistant Creamery Manager - Department of Food Sciences (UTIA) - 240000018F Description Assistant Creamery Manager Department of Food Science Location: Knoxville, Tennessee Effective Date: Review
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production practices that prioritize plant-based foods, reduction of food waste, and increased circularity in the food supply chains. Against this backdrop PhD project will address contemporary solutions
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ca. 80 PhD and postdocs and 25 senior research staff, who are aligned to six Science teams: Plant, Food and Sustainability; Differentiated & Biofunctional Foods; Food Quality, Perception and Society
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of food- and waterborne microorganisms and infectious viruses, as well as to predict their growth and/or survival. Technology for people DTU develops technology for people. With our international elite
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data with Excel and MATLAB Experience of conducting formal/informal surveys and analyzing survey data. Desired Qualifications: Master’s or PhD in Food Engineering, Food Science and Technology, or other
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, food sharing platforms not only optimize resource use but also promote sustainable consumption patterns within the circular economy. This PhD position offers an exciting opportunity to explore
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, including housing, food, transportation patterns and energy consumption persons, and combine these with life cycle databases. A 3-year PhD Student position is available for the dedicated researcher who wants
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biology tools will be used to increase the pigment production. The work will be carried out mainly at the research unit VEG-i-TEC, Department of Food Technology, Safety and Health (Ghent University – Campus
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Skip to main content. Profile Sign Out View More Jobs Postdoc position in Quantitative Structure-Activity Relationships (QSARs) - DTU Food Kgs. Lyngby, Denmark Be the First to Apply Job Description