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Field
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evaluated for impact on soil and plants following the cropping season. Pathogen reduction will be evaluated in vitro by means of molecular methods like qPCR or NGS to monitor the antagonists' emergence and
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proposed postdoctoral position aims to identify the magnitude of alien fungal invasions on the global scale, environmental drivers predicting fungal invasions and role of the alien fungi in the invaded
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applications, and technological and regulatory environment. As a Land Grant University, The University of Arizona is committed to training students for 21st century jobs and enhancing opportunities in Arizona
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Dijon, Bourgogne | France | 3 months ago
. Legumes form two types of root symbiosis with soil micro-organisms. Rhizobial symbiosis (RS), exclusive to legumes, is established with diazotrophic soil bacteria, allows to fix atmospheric nitrogen and
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with natural heritage and its enhancement or preservation. The members of the laboratory work on a wide range of objects, such as karst, lakes, soils, rock paintings/gravings, pigments, sediments
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bacteria or fungi transmitted between people and animals. Train new lab staff and students. Order and maintain media and supplies on a weekly basis. Operate and assist in the maintenance of laboratory
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, nutrition, and immunocompetence in bees in Norway, with emphasis on how these are affected by changes in climate and land use. The main tasks of BuzzFeed are: To map how pathogen (parasites, fungi, viruses
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laboratory and field data collection with ground robotic systems and unmanned aerial vehicles (UAVs), data processing and analysis. Entomology: Department performs field and laboratory-based activities
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management. Specific responsibilities include: 1) isolation and maintenance of plant pathogenic fungi and nematodes from plant tissue and soil; 2) assist with pesticide sensitivity trials in the laboratory
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., 2023; Webster et al., 2023a). Under these conditions fungi can produce secondary compounds, including mycotoxins (Fink-Gremmels, 2008), which have been reported to occur in over 90% of the forage fed