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Qualifications: The candidate must have a completed PhD/doctoral degree in mathematics or a related field; a habilitation in mathematics is desirable Experience in conducting courses in the field of Technical
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8 Jul 2026 Job Information Organisation/Company Luxembourg Institute of Science and Technology Research Field Environmental science Researcher Profile First Stage Researcher (R1) Positions PhD
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Research Center for Molecular Medicine (CeMM), ÖAW | Graz 12 Bez Andritz, Steiermark | Austria | 2 months ago
understand how membrane proteins and their partners cooperate, and how disease-associated variants may perturb these interactions. This track is particularly suited for candidates with a PhD in bioinformatics
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researcher. We are seeking a committed candidate for a three-year fixed-term position funded by the Norwegian Research Council and The Research Funds for Agriculture and Food Industry (FFL/JA) as part of
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of the various canteens offering reasonably priced food. A summary of the benefits for University employees can be found here: http://www.uibk.ac.at/universitaet/zusatzleistungen/ Additional comments
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-level candidates should be near completion of, or have recently completed, a PhD in organisational behaviour, human resources, or a related discipline. Application review will begin immediately, with full
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circular economy. Participation in the implementation of current and future research projects carried out at the Department of Fertilization and Nutrient Management. Participation in tasks carried out under
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Posted on May 12, 2026 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (www.landfood.ubc.ca ) invites applications for a full-time Lecturer position
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the preparation and defence of a PhD thesis in the field of Bioscience Engineering. You will draw up a research plan and corresponding research methods in consultation with your supervisor(s) and undertake
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supply chains from a resilience, governance, and interdependency perspective. Other research centers to cooperate with are are FORCE (Center for Food Resilience and Competitiveness) as well as Centre