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(Midavaine et al., Science, 2025). Building on this foundation, the lab combines mouse genetics, single-cell and spatial transcriptomics, in vivo calcium imaging, sensory behavioral assays, and molecular
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8 Sep 2026 Job Information Organisation/Company Institut Agro Rennes-Angers Research Field Agricultural sciences » Agricultural products Researcher Profile First Stage Researcher (R1) Positions PhD
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Coordination Disorder (DCD) to identify the sensory mechanisms underlying the acquisition of manual dexterity and uncover potential early biomarkers of neurodevelopmental disorders. Where to apply Website https
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analysis of consumer-citizen studies related to fermented plant-based food prototypes. Therefore, the candidate will contribute to the development of online experimental consumer and sensory studies
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responsible related professional research experience. A PhD in a scientific or engineering field may be substituted for up to two (2) years of the required work experience. Any combination of relevant education
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Sciences Biomédicales PHD Country: Belgique Where to apply Website https://www.abg.asso.fr/fr/candidatOffres/show/id_offre/139936 Requirements Specific Requirements We are looking for one highly motivated
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research within the field of sensory science and cognitive health; set up and coordinate a randomized controlled intervention study in older adults; perform olfactory testing, cognitive assessments
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CeMM - Research Center for Molecular Medicine of the Austrian Academy of Sciences | Austria | 7 days ago
10 Sep 2026 Job Information Organisation/Company CeMM - Research Center for Molecular Medicine of the Austrian Academy of Sciences Research Field Biological sciences » Biology Medical sciences
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Experience: PhD in Neuroscience, Biological Sciences, Physiology, Biomedical Engineering, Psychology, or a relevant field required. City: Piscataway State: NJ Physical Demands and Work Environment: PHYSICAL
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, product design and product commercialisation. Qualifications: A PhD in Food Science, Food Technology, Food Product Development, Food Formulation, or a closely related discipline. Demonstrated expertise in