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aligned with the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/. The Science Team
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8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
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Biochemical Processing. 211-0760/26-2E, Associate Professor of Food and Ingredient Biochemical Processing. Where to apply Website https://candidate.hr-manager.net/ApplicationForm/ApplicationRedirection.aspx
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and Jeehyun Lee. The PhD student will also work in close interaction with the post-doctoral fellow recruited on the project. Context and objective Many food products are processed into powders because
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We are looking for a postdoc to join our team at the Division of Food and Nutrition Science, Department of Life Sciences. Become part of our innovative group and contribute to exciting research in
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undergraduate minors, including one in Nutrition and Food Systems, master’s programs including an MPH and online professional MPH, a doctoral PhD program, and graduate certificates in aging, global health, and
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Profile First Stage Researcher (R1) Positions PhD Positions Application Deadline 17 Oct 2026 - 23:59 (Europe/Paris) Country France Type of Contract Temporary Job Status Full-time Is the job funded through
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. Randomization, participant training, and implementation of the intervention. Mandatory requirements: PhD obtained within the past 7 years, with degree completion by January 2027. Availability to conduct the post
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InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences | Poland | about 2 hours ago
Investigator: Joanna Nynca, PhD, DSc, Place of work: InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Reproduction and Development in Fish Team Address: ul. Trylińskiego 18
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the ISI, the University Library and take advantage of the various canteens offering reasonably priced food. A summary of the benefits for University employees can be found here: http://www.uibk.ac.at