5 microbiology positions at University of Wisconsin Madison

Meat Plant FSQR Manager

food safety/quality standards, performs necessary microbiological testing of the production spaces and product, enforces food safety practices and plant GMPs, assists in student training, and helps

Microbiologist III

medical personnel in laboratory procedures. Responsibilities: Performs, develops, evaluates, prepares, validates, and manages testing services within a microbiology laboratory including human, animal, and

Microbiologist III - Team Lead

services within a microbiology laboratory including human, animal, and plant diagnostics, surveillance, screening, environmental monitoring, and forensic science to report clear and concise testing results

Microbiologist

productive team environment. Responsibilities: Performs testing services within a microbiology laboratory including human, animal, and plant diagnostics, surveillance, screening, environmental monitoring, and

Meat Plant Production Lead

food safety/quality standards, performs necessary microbiological testing of the production spaces and product, enforces food safety practices and plant GMPs, assists in student training, and helps