Sort by
Refine Your Search
-
Bartending and working in a food and beverage setting Required Education High School Diploma or equivalent. Required Other Duties of this position require successful candidates to be at least 21 years of age
-
of nutrition, food safety, food resource management, and physical activity to eligible, limited-resource participants including food stamp recipients, food stamp eligible youth and adult audiences. This position
-
Idaho in the areas of nutrition, food safety, and food resource management to eligible, limited-resource participants including food stamp recipients, food stamp eligible youth and adult audiences
-
, regenerative, and organic agricultural practices located at the edge of the UI Moscow campus. Our farm not only produces high-quality organic food for Community Supported Agriculture (CSA) programs but also
-
– Family & Consumer Sciences Responsibilities Job Duty Function Perform summer internship duties by: Job Duties/Responsibilities • Assisting with ongoing summer projects, including health and wellness, food
-
hosts outdoor education programs for thousands of guests each year from pre-K to adult. The incumbent will assist in providing food service for small and large groups that come to campus year-round
-
partnership with 4-H in the areas of health, nutrition, and food safety to youth and adult audiences. • Promoting and teaching FCS classes and programs to youth and adults: working with team to design, plan
-
inventory rotated; Keeping work areas clean throughout the restaurant and bar; including patio seating area; Maintain safety and food quality standards; Other duties as assigned. Percentage Of Time 100
-
and tidy and inventory rotated; Keeping work areas clean throughout the restaurant and bar; including patio seating area; Maintain safety and food quality standards; Other duties as assigned. Percentage
-
with Experience Location Boise, Twin Falls Primary Division/College College of Agricultural & Life Sciences Primary Unit Department of Animal, Veterinary and Food Sciences Employee Category Faculty