11 nutrition positions at University of California Davis

  • University of California Davis | 18 days ago

    varying customer bases, including Regional American, Asian, Italian and Mexican, Vegetarian, Vegan. Ability to work with Nutrition Services and execute culinary and nutritional requirements for special

  • University of California Davis | Davis, California | 2 months ago

    -Exempt Union/HEERA Representation: This position is not represented by a collective bargaining unit Department: NUTRITION - 030200 Department Description: Location: Davis Allow Applicants to Attach: Resume

  • University of California Davis | Davis, California | about 10 hours ago

    electronic mail. -Ability to identify and understand the social, health or nutritional needs of the participants and communicate those needs to professional personnel. -Skills to work well in collaboration

  • University of California Davis | Davis, California | about 1 month ago

    . Oversee screening and recruitment of families assisting them with obtaining knowledge in basic nutrition and family health, scheduling interviews, collecting data from participants and to ensure quality

  • University of California Davis | Davis, California | about 1 month ago

    preparation, meal service, and storage; complete HACCP logs, date, label and store all foods. Skill to use appropriate Personal Protective Equipment [PPE]. Experience executing culinary and nutritional

  • University of California Davis | Davis, California | about 10 hours ago

    culinary and nutritional requirements for special diets (vegan, gluten free, kosher, etc.). Skill to guide a wide range of tasks to kitchen support staff. Skill to differentiate products' composition

  • University of California Davis | Davis, California | 4 days ago

    around industrial kitchen equipment; and to use wet floor signs when mopping floors or cleaning up spills. Skills to differentiate products' composition, biodegradability, nutrition, etc. Quick Link

  • University of California Davis | Davis, California | about 10 hours ago

    interpersonal and oral skills to communicate effectively with a diverse population of staff and guests. -Skill to differentiate products' composition, biodegradability, nutrition, etc. -Skill to use appropriate

  • University of California Davis | Davis, California | 3 months ago

    varying customer bases, including Regional American, Asian, Italian and Mexican, Vegetarian, Vegan. Skills to work with Nutrition Services and execute culinary and nutritional requirements for special diets

  • University of California Davis | Davis, California | 2 months ago

    to accurately plan production requirements and request supplies and equipment. Skill to prepare complex recipes and perform multiple tasks simultaneously. Skill to work with Nutrition Services and execute

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