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requirements, up to 10% of their dry weight. Within the implementation of the topic, changes in the composition of low molecular weight compounds, including cysteine, glutathione and phytochelatins, will be
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Variability of occurrence of bioactive substances in by-products of fruit processing Supervisor: prof. Ing. Judita Lidiková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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of the effect of bacteria from compost on plant growth stimulation and pathogen inhibition Supervisor: doc. Ing. Jana Maková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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, Development and Restoration of Botanical Gardens in Landscape Architecture Supervisor: doc. Ing. Attila Tóth, PhD. Workplace
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of linear constructions on environmental components Supervisor: prof. Ing. Dušan Igaz, PhD. Workplace: Institute of Landscape Engineering, FHLE, SAU Nitra