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development, estimating food consumption, food requisition and preparation, quality consistency, presentation techniques and quality standards. Reporting to the Head Chef, Waterfront Pantry will: Generate new
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aquatic animal husbandry and technology, conduct sanitisation, plant maintenance, water quality monitoring, and other care-related activities for animals as directed. Feed animals daily in accordance with
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, ecological conditions, social environment and ensure clean food, water and an enriched environment is provided daily. Collaborate with other animal care staff to ensure the smooth operation of facilities
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