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implementation of established public education programming to improve healthy food and lifestyle choices among SNAP-eligible families and individuals encompassing all age groups. Their geographical area of work is
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course teaching, in alignment with Law Library priorities. Instruction relating to legal research with foreign, comparative, and international law resources will be particularly welcome. Required
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pioneer of purpose-driven science and Cornell University’s second largest college. We work across disciplines to tackle the challenges of our time through world-renowned research, education, and outreach
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. All Internal Applicants: Those who are currently employed by the Cornell Cooperative Extension Association indicated in this job posting must apply online via their employee Workday account, which may
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The Supplemental Nutrition Assistance Program Nutrition Education and Obesity Prevention (SNAP-Ed) Nutritionist will primarily be responsible for the delivery of established SNAP-Ed public education
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implementation of established public education programming to improve healthy food and lifestyle choices among SNAP-eligible families and individuals encompassing all age groups. Their geographical area of work is
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representing CCE in a professional manner at all times. Presents as a positive role model for participants in all program activities and programs. • Represent CCE before the public, community leaders
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: Administrative Direction - 5% • Assist with developing Association financial guidelines, procedures and strategies that adhere to all applicable laws, regulations and CCE guidelines for compliance, utilizing
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the Association advertising this career opportunity) must submit his/her application materials via the "APPLY" button located within this job posting. All Internal Applicants (current employees working
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/education and assistance to the agriculture producers, new food entrepreneurs, new/beginning farmers, and the general public. The Food System Marketing Specialist will provide training and direct assistance