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. The position is attached to the Section of Medical Biotechnology. Requirements: A master's degree in biotechnology or a closely related field is mandatory. A degree in Food Science and/or Technology is
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of changes in plant metabolites and toxin removal as well as an evaluation of the effect of the fermented food on gut health. Teaching will primarily be in Biotechnology/Medical Biotechnology, but also in
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Clinical pharmacology has always been a quantitative discipline making extensive use of different analytical methods to extract knowledge from data, and the rapidly evolving field of data science
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