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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 23 hours ago
. The Postdoc will be part of a highly-interdisciplinary collaborative team with expertise in nutrition epidemiology, food policy, health behavior, visual communications, data science and economics. The Postdoc
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Posting Number 26FA0840 Posting Open Date 10/02/2026 Posting Close Date 10/30/2026 Qualifications Minimum Education and Experience PhD in Ecology, Geography, Environmental Science, Biology, Computer Science
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properties of dairy products. As a postdoctoral researcher, you will become part of an interdisciplinary research environment with expertise in food technology, dairy technology, process technology and
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/364411/postdoc-in-governance-and-susta… Requirements Specific Requirements A completed PhD degree with an interdisciplinary focus in a relevant field such as sustainability science, agricultural science
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technologies. Your profile Prior experience in operation, design and maintenance of chemical engineering processes at lab or pilot scale is desired. The candidate is required to have a PhD in chemical
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. Randomization, participant training, and implementation of the intervention. Mandatory requirements: PhD obtained within the past 7 years, with degree completion by January 2027. Availability to conduct the post
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of Food and Nutrition Science, Department of Life Sciences. Become part of our innovative group and contribute to exciting research in nutritional metabolomics within a collaborative and dynamic environment
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InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences | Poland | 15 days ago
Investigator: Joanna Nynca, PhD, DSc, Place of work: InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Reproduction and Development in Fish Team Address: ul. Trylińskiego 18
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Research FieldChemistryEducation LevelPhD or equivalent Skills/Qualifications -PhD in chemistry -Organic synthesis. -Peptide synthesis -Chemical analysis (NMR, LC/MS) -Preparation of hybrid peptide materials
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Technology, and partners in Italy, Cyprus and Switzerland. CIRCULARIS develops a harmonised circular economy (CE) indicator framework for food services and tests it through pilots with restaurants, hotels and