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nutrition as well as food by-product biorefining and protein technology. The division has a wide range of modern analytical equipment for chromatography coupled with mass spectrometery, an in vitro human cell
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. The research has broad applications in areas of health and industrial production of e.g. fine chemicals, food and energy. The department offers highly qualified education for engineering students within the area
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Technology, and partners in Italy, Cyprus and Switzerland. CIRCULARIS develops a harmonised circular economy (CE) indicator framework for food services and tests it through pilots with restaurants, hotels and
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National Aeronautics and Space Administration (NASA) | Greenbelt, Maryland | United States | 5 days ago
food-quality characteristics. This study supports NASA’s FORTE (https://cce.nasa.gov/forte/) and Arctic-COLORS (https://cce.nasa.gov/cce/arctic_colors_report.html) field campaign investigations. Alaska’s
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/ Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here: http://talent.au.dk/junior-researcher-development
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on cropping For more information about the department visit: Department of Biosystems and Technology | slu.se Read more about our benefits and working at SLU by visiting: https://www.slu.se/en/about-slu/work
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Luleå University of Technology experiences rapid growth with world-leading expertise within several research areas. Our scientific and artistic research and education are conducted in close
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to specifically adjust targeted gene expression to reshape complex traits. The project will develop a breakthrough science-enabled technology platform to improve tomato heat, drought and nutrient deficiency
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automatically generating insights from heterogeneous databases related to hunger and food security; 2. To implement the proposed framework in a focused case study for the city of São Paulo, combining different
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must hold a Ph.D. in Food Engineering, Chemical Engineering, or a related field. They should have demonstrated expertise in food processing and the development of powdered food ingredients, including