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to food animal disease molecular epidemiology. 10%- Research Data Management Generate and organize research data for future projects. 10%- Research Collaboration and Scientific Communication Collaborate
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and support beneficial bacterial partners and how these bacteria, in turn, influence mycorrhization, plant nutrient acquisition, and symbiosis under variable nutrient conditions. The project will
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Potsdam Institute for Climate Impact Research, and the Technical University of Berlin. The broad concept of the project is that currently available energy modeling systems are unable to simultaneously
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, about 160 staff and PhD-students are working at the department. Further information can be found at https://envs.au.dk/en/. The Environmental Microbiology section conducts research and science-based
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the Stanford Woods Institute for the Environment’s Realizing Environmental Innovation Programs (https://woods.stanford.edu/research/funding-opportunities/realizing-environmental-innovation-program(link is
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range include materials/catalysis, lipidomics, and NMR of food systems, but we seek to be domain agnostic in our analyses. Your profile We are looking for a candidate with strong scientific expertise and
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majors, including plant and animal sciences, microbiology, biotechnology, agricultural business and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine
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the Energy and Bioproducts Research Institute (EBRI) at Aston University. The role will focus on developing circular bioprocesses to valorise biogenic food-waste streams, into medium-chain-length
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24 months, Fixed Term, Whole-Time Post The Sustainability Institute/School of BEES are now recruiting for a Post-Doctoral Researcher to work on the EPA-funded PiTCROP project (Pasture irrigation
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rigor, creativity, and independence while helping postdoctoral fellows develop into future scientific leaders. Learn more about our research and team at https://www.stjude.org/research/labs/yamashita