Sort by
Refine Your Search
-
Listed
-
Country
-
Employer
- Cornell University
- MOHAMMED VI POLYTECHNIC UNIVERSITY
- Aarhus University
- Aarhus University (AU)
- University of Minnesota
- Rutgers University
- Stanford University
- Swedish University of Agricultural Sciences
- University College Cork
- Chalmers University of Technology
- Michigan State University
- National Aeronautics and Space Administration (NASA)
- SUNY University at Buffalo
- University of Kentucky
- Wageningen University & Research
- Yale University
- Aston University
- CEA
- Fundació Centre de Recerca en Agrotecnologia-AGROTECNIO
- InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
- Institute of Physical Chemistry, Polish Academy of Sciences
- King Abdullah University of Science and Technology
- Norwegian University of Life Sciences (NMBU)
- St Jude Children's Research Hospital
- Technical University of Munich
- Tufts University
- UNIVERSITY OF HELSINKI
- Umeå University
- Universitat de Barcelona
- University of Arkansas
- University of Bergen
- University of Florida
- University of Liverpool
- University of North Carolina at Chapel Hill
- University of North Texas at Dallas
- University of Turku
- University of Washington
- Università degli Studi di Cagliari
- Veterinärmedizinische Universität Wien (University of Veterinary Medicine Vienna)
- Virginia Tech
- universitypositions
- 31 more »
- « less
-
Field
-
Postdoctoral Associate Food Science The College of Agriculture and Life Sciences (CALS) is a pioneer of purpose-driven science and Cornell University’s second largest college. We work across
-
plant–microbe associations and harness their potential for sustainable food production. Our focus is on uncovering the molecular mechanisms by which plants and microbes interact-ranging from early
-
and how to improve it contains, particularly, on its stable form and establish the relationships between SOM and biological indicators for soil health under different land uses). Area of specialization
-
large animal medicine, surgery, pathology, and veterinary public health and preventive veterinary medicine and works with students in the Veterinary Sciences, and Comparative and Molecular Biosciences
-
aims to understand the metabolic and neural mechanisms of food choice and specifically how modern, ultra-processed foods influence these systems. Lab website: https://fbri.vtc.vt.edu/research/labs
-
Internal Number: 1142115 Position Summary The Hulin lab @ MSU is excited to welcome applications for a molecular plant bacteriologist. They will work collaboratively on projects focused on plant pathogenic
-
disorders. Obesity is associated with an increase in colorectal cancer (CRC) incidence. We also found that NTS regulates intestinal epithelial cells as well as intestinal stem cells (ISC) in a manner
-
regulation of GHG release and a small-scale pilot plant for processing of food, incl. a microbrewery. Additionally, KBM has a strong competence in enzymology, fermentation and biorefining. KBM aims at a strong
-
disorders. Obesity is associated with an increase in colorectal cancer (CRC) incidence. We also found that NTS regulates intestinal epithelial cells as well as intestinal stem cells (ISC) in a manner
-
-based products (e.g. oatmeal, tofu, protein concentrate preparations). The research is led by Matti Ruuskanen, PhD, Docent in Microbiology, who works as a University Lecturer in the Food Sciences Unit