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biomanufacturing! We are seeking a creative and motivated Postdoc to lead gas fermentation experiments in two collaboration projects with local and global partners. ABOUT THE LAB ValgepeaLab , established in 2019
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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biological samples from humans is essential to study their health effects. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have
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, exams, and assignments. Research projects are supported by three different USDA grants: In vitro fermentation and gut microbiome analyses of different varieties and food preparation of quinoa breeding
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to study their health effects. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have physiological effects or relevance to health
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well within our interdisciplinary project. What are we looking for? We are looking for a person who can work at the interface of microbial fermentation technology and real-time data analytics, so that we
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, or fermentation laboratories (or similar), including fermentation processes and analytical techniques, as well as in working in research projects. Experience in omics and bioinformatic data analysis, including
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the nutritional value of fermented rapeseed meal and seaweed products and assess their effects on nitrogen (N) and phosphorus (P) excretion, methane emissions, and pig health. Evaluate enteric methane emissions
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Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences | Poland | 25 days ago
of polyhydroxyalkanoate fermentation processes; • production of biomaterials (single- and multi-component) and their characterization using advanced surface and structural analysis methods; • collaboration with a PhD
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-stage process using sequential EGSB reactors (20 L and 100 L) to recover volatile fatty acids (VFAs) and renewable biogas. The successful candidate will manage the transition from fermentative granulation