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Outstanding Innovation - Foods of Norway. The faculty is responsible for bachelor's and master's degrees in Aquaculture, Biology, Animal Science and Plant science as well as English-language master's degrees
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. The faculty is responsible for bachelor's and master's degrees in Aquaculture, Biology, Animal Science and Plant science as well as English-language master's degrees in Agroecology, Plant Sciences, Feed
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for bachelor's and master's degrees in Aquaculture, Biology, Animal Science and Plant science as well as English-language master's degrees in Agroecology, Plant Sciences, Feed Manufacturing Technology and Genome
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. The faculty is responsible for bachelor's and master's degrees in Aquaculture, Biology, Animal Science and Plant science as well as English-language master's degrees in Agroecology, Plant Sciences, Feed
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information and Application Applicants should have a minimum of a 2.1 undergraduate degree or a minimum of a 2.2 degree and a Master’s degree in Agriculture, Animal Science, Veterinary Science, Nutrition
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– Department of Environmental Technology, Food Technology and Molecular Biotechnology, Ghent University, Korea BW22 – Department of Animal Sciences and Aquatic Ecology, Ghent University, Belgium Degree: Master
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and a Master’s degree in Agriculture, Animal Science, Veterinary Science, Nutrition or similar subjects. Informal enquiries may be addressed to the principal supervisor: Prof. Catrin Rutland
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. The faculty is responsible for bachelor's and master's degrees in Aquaculture, Biology, Animal Science and Plant science as well as English-language master's degrees in Agroecology, Plant Sciences, Feed
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- Foods of Norway. The faculty is responsible for bachelor's and master's degrees in Aquaculture, Biology, Animal Science and Plant science as well as English-language master's degrees in Agroecology, Plant
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members are organised into the following divisions: Aquaculture, Ecology, Genomics, Animal science, production and welfare, and Algae and microbial biotechnology. Read more: www.nord.no/en/fba Apply