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Field
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Course location Bonn Description/content BIGS-Land and Food is an integral part of the Faculty of Agricultural, Nutritional and Engineering Sciences at the University of Bonn, serving as a dynamic
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-resilient, high-yielding and nutritionally enhanced crops, while enabling the innovative plant-based production of non-native highvalue biomolecules (e.g., growth factors for biomedical and food applications
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offering reasonably priced food. A summary of the benefits for University employees can be found here: http://www.uibk.ac.at/universitaet/zusatzleistungen/ Additional comments The University of Innsbruck as
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staple food for more than half of the world's population. However, rice production is increasingly threatened by rice grain rot, a devastating disease mainly caused by Burkholderia glumae. In Vietnam's
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fertilizer production. Your job Urea is essential for global food production, yet its conventional manufacture is highly energy-intensive and relies heavily on fossil resources. Developing electrochemical
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Primary supervisor - Dr Nick Talbot What makes a plant killer lose its edge? This project will investigate why fungal pathogens lose virulence when they are grown in laboratory culture away from
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management and sustainable finance in food and agribusiness. The work of Dr Raimon Ripoll-Bosch focuses on understanding the complex interactions between livestock, nature (biodiversity and ecosystem services
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SINTEF Ocean; FME Martrans https://martrans.no/ and the Norwegian Maritime AI Centre https://www.ntnu.edu/mai The research is foreseen to focus on fluid-dynamic properties of the different sail types
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08.05.2026, Academic staff To strengthen our research group Food Biopolymer Chemistry / Section I, the Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB
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affinity for innovative mass spectrometry and delivering a positive impact on global food safety? Do you take joy in creative processes and are you driven by curiosity? Are you a go-getter? Do you excel