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funds through FCT/MECI, operation no. 15462, with reference COMPETE2030-FEDER-00914400, in the scientific area of Food Chemistry, under a work contract for a non-fixed term, aiming at the development
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Department of Food Science (FOOD KU), Faculty of Science (SCIENCE) invites applicants for a PhD fellowship in Food Engineering, “Linking Powder Structure to Performance” The project is in
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date: October 2026 (limited flexibility). Website for additional job details https://www.kuleuven.be/personeel/jobsite/jobs/60708605?hl=en Work Location(s) Number of offers available1Company/InstituteKU
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develop your personal skills as a researcher. You will work here The research is embedded within the laboratory of Food Chemistry and the laboratory of Food Process Engineering , where you will be part of
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https://www.retinalstemcellresearch.co.uk/ Work Location(s) Number of offers available1Company/Institutenewcastle universityCountryUnited KingdomCityNewcastle upon TynePostal CodeNE1 3BZGeofield Contact
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sustainable, just, climate-resilient land use strategies that protect biodiversity, food security, and local livelihoods. The project is fully funded through the Dutch Research Agenda and the Brazilian research
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Library and take advantage of the various canteens offering reasonably priced food. A summary of the benefits for University employees can be found here: http://www.uibk.ac.at/universitaet/zusatzleistungen
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. The post holder will work with the Bakshi Lab's single-cell phage infection platform (https://www.bakshilab.net/ ) and an interdisciplinary team spanning microbiology, engineering and quantitative
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Course location Bonn Description/content BIGS-Land and Food is an integral part of the Faculty of Agricultural, Nutritional and Engineering Sciences at the University of Bonn, serving as a dynamic
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management and sustainable finance in food and agribusiness. The work of Dr Raimon Ripoll-Bosch focuses on understanding the complex interactions between livestock, nature (biodiversity and ecosystem services