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the crossover of behavioral economics, biotechnology, and sustainable food systems. The goal is to leverage these skills to address how society and consumers respond to sustainability and biotechnology solutions
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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Researcher III for the New Jersey Agricultural Experiment Station. The mission of the Food Innovation Center – Analytical Chemistry is to provide analytical chemistry and mass spectrometry services in support
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psychophysical techniques, preferably applied in the case of food science. - Programming skills, to be able to work with the sensorial measurement SW and develop code for the specific measurements
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humans and supporting global detection and control – with a special emphasis on antimicrobial resistance and food borne infections. Technology for people DTU develops technology for people. With our
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4 Jun 2024 Job Information Organisation/Company University of Innsbruck Department Faculty of Mathematics, Computer Science and Physics Research Field Mathematics » Applied mathematics Researcher
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economics, biotechnology, and sustainable food systems. The goal is to leverage these skills to address how society and consumers respond to sustainability and biotechnology solutions and based
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internationally high-quality life science research and provides education within various university programs. Research is also carried out in close cooperation with the medical, biotech, chemical, flavor, food
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well as application driven. This is done in close cooperation with the chemical, flavor & food, medical and high-tech industries. Research is organized into four themes: Analytical Chemistry , Computational Chemistry
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3 Jun 2024 Job Information Organisation/Company Universitat de Barcelona Department Evolutionary Biology, Ecology and Environmental Sciences Research Field Environmental science Researcher Profile