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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 2 months ago
August 2026. The contract is not renewable in this category. It is mandatory to formalize applications with the submission of the following documents: i) B1 Form – Fellowship application (https://ist-id.pt
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, enrolled in a non-degree-granting course[JB4.1][JB5.1]. I.II - The non-degree-granting course must be related to the type of activity covered by the grant. Non-degree-granting courses are defined as those
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area, enrolled in a non-degree-granting course. I.II - The non-degree-granting course must be related to the type of activity covered by the grant. Non-degree-granting courses are defined as those
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. 3- Admission Requirements: 3.1.Master's degree holder enrolled in a non-degree-granting course integrated into the educational project of the University of Aveiro; 1 3.2.Master's degree in
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22 Jun 2026 Job Information Organisation/Company University of Aveiro Department Centre for Environmental and Marine Studies Research Field Environmental science Researcher Profile First Stage
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Applications open 6 Aug 2026 Applications close 30 Nov 2026 Eligible study level Graduate coursework Eligible student type Domestic and international students Eligible study stage Future study Benefit duration
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. The scholarship programme is currently open to applicants from 183 countries. Scholarship Types Overview (max. age: 35 / funding: CHF 2450.--/month) target group main requirements max. duration Research PhD
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of the largest, most international and most innovative employers in the region. With more than 6,000 employees from 100 different countries, we are helping to build tomorrow's world every day. Through top
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 2 months ago
of the following documents: i) B1 Form – Fellowship application (https://ist-id.pt/recursos-humanos/bolseiros/#documentos-relacionados ); ii) Curriculum Vitae; iii) academic degree certificate, where applicable; iv
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, FTIR, SEM, X-ray, DSC or similar); • Experience in digestibility, bioaccessibility, intestinal fermentation, or functional evaluation studies of food ingredients; • Experience in the development and