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culinary institute with 3-6 years of experience. Licenses or Certifications: ServSafe certification, valid driver's license, and Utah food handler's permit. Knowledge, Skill, and Abilities Knowledge Requires
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related to the position classification summary totaling a minimum of three years. Knowledge, Skill, and Abilities Knowledge of local Health Department requirements pertaining to sanitation and food safety
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child-related field. Must be at least 21 years old and be able to pass a Bureau of Criminal Investigation (BCI) background check and be willing to obtain a food handlers permit and first aid/CPR training
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or Certifications: Food Handler's Permit is required within the first 30 days of employment. Knowledge, Skill, and Abilities Knowledge of methods, materials, and equipment used in custodial work. Knowledge of